Tip 2. Salad for Lunch
This topic has been discussed repeatedly, and everyone thinks they have the answer.
Today, I removed some items from my fridge that I bought on June 26th, 16 days ago. They were all fresh and usable in a salad, except for one.
This is how they were stored:
- Avocado 🥑 in a plastic tub
- Lettuce 🥬 in a lock-n-lock tub, with some space around the lettuce inside
- Tomatoes 🍅 in a lock-n-lock tub
- Half a capsicum pepper 🫑 in cling film
- Cucumber 🥒 in a bees wax wrap
- Limes 🍋🟩 10 limes in a plastic bag
Only the cucumber had gone mouldy. Everything else has kept well due to the fridge’s temperature, which is usually around 3-4 degrees.
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